egg, parsley, flour, tomato, zucchini & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, flour, zucchini, egg, parsley, tomato, chicken stock, long-grain white rice, vegetable oil, bay leaf, jalapeno, olive oil, thyme, onion, ancho chile peppers, potato, garlic