egg, parsley, garlic, white wine & veal steak recipes
9 recipes
Page 1
Paté from Lorraine
aftouch-cuisine.com
Ingredients: veal steak, white wine, egg, parsley, garlic, pork loin, milk, puff pastry, shallot, thyme, tarragon
Veal and tomato pies with gremolata
womensweeklyfood.com.au
Ingredients: veal steak, white wine, egg, parsley, garlic, chicken stock, flour, pie crust, lemon, bay leaf, olive oil, tomato paste, onion, canned tomato
Meatballs with Exquisite Onion Sauce
tastycraze.com
Ingredients: veal steak, white wine, egg, parsley, garlic, veal broth, bread crumbs, milk, butter, cumin, brandy, mayonnaise, olive oil, thyme, onion, sugar, cayenne
Baked Meatball Penne
flusterbuster.com
Ingredients: veal steak, white wine, egg, parsley, garlic, ground beef, pork fillet, bread crumbs, pecorino, short-cut pasta, mozzarella, basil, olive oil, tomato paste, stewed tomatoes, oregano, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, white wine, egg, parsley, garlic, chicken stock, parmesan, flour, milk, butter, celery, lemon, rosemary, carrot, polenta, olive oil, onion, canned tomato
Veal Medallions with Ricotta Filled Crepes
eatsmarter.com
Ingredients: veal steak, white wine, egg, parsley, garlic, beef stock, parmesan, ricotta, ghee, heavy cream, milk, butter, pretzels, pastry flour, shallot, baking powder, button mushroom, tomato
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: veal steak, white wine, egg, parsley, garlic, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, red wine vinegar, carrot, bay leaf, clove, thyme, onion, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: veal steak, white wine, egg, parsley, garlic, lard, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek, thyme
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, white wine, egg, parsley, garlic, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, cayenne