egg, parsley, lemon, canned anchovy, extra virgin olive oil & basil recipes
9 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, egg, parsley, ground turkey, bread crumbs, parmesan, ricotta, olive oil, capers, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, egg, parsley, ground turkey, bread crumbs, parmesan, ricotta, olive oil, capers, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, egg, parsley, ricotta, flour, preserved lemon, calabrian chile pepper, red wine vinegar, tomato, bell pepper, garlic
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, egg, parsley, fresh mozzarella, celery, shallot, chive, champagne vinegar, tarragon, scallion, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, egg, parsley, hazelnut, bread crumbs, flour, shallot, artichoke, olive oil, capers, oregano, sugar, garlic
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, egg, parsley, worcestershire, trout, butter, ginger powder, vegetable oil, curry, capers, thyme, onion, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, egg, parsley, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, capers, tomato, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, egg, parsley, worcestershire, beef steak, butter, ginger powder, vegetable oil, curry, capers, thyme, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, egg, parsley, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, bay leaf, capers, bell pepper, garlic, chili flake