egg, parsley, lemon, canned anchovy, extra virgin olive oil & chili flake recipes
6 recipes
Page 1
Spaghetti with Anchovy Carbonara
foodandwine.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, chili flake, spaghetti, oregano, garlic
Barbecued chicken with salsa verde
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, chili flake, whole chicken, sourdough bread, milk, capers
Torchiette Pasta with Eggs and Capers
pinchandswirl.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, chili flake, parmesan, short-cut pasta, capers, garlic
Cleopatra's Chicken Salad
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, chili flake, worcestershire, chicken tenders, parmesan, white wine, romaine, garlic
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, chili flake, shrimp, squid, peanut oil, flour, milk, cauliflower, red onion, rosemary, olive oil, capers, sweet potato
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, chili flake, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, basil, bay leaf, capers, bell pepper, garlic