egg, parsley, lemon, canned anchovy, extra virgin olive oil & red wine vinegar recipes
6 recipes
Page 1
Salt-Crusted Beef Tenderloin
leitesculinaria.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, egg, parsley, beef steak, bread, cherry tomato, grapeseed oil, garlic, scallion
Classic Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, egg, parsley, worcestershire, parmesan, baguette, butter, romaine, mustard powder, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, egg, parsley, ricotta, flour, preserved lemon, calabrian chile pepper, basil, tomato, bell pepper, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, egg, parsley, canned tuna, cherry tomato, chive, dijon mustard, capers, green beans, black olives, new potato, garlic, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, egg, parsley, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, capers, tomato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, egg, parsley, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, rosemary, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic