egg, parsley, lemon, canned anchovy, extra virgin olive oil & tomato recipes
4 recipes
Page 1
Salade Niçoise
therecipe.website
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, tomato, canned tuna, romaine, string beans, mustard powder, black olives, potato, scallion
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, tomato, ricotta, flour, preserved lemon, calabrian chile pepper, red wine vinegar, basil, bell pepper, garlic
Bistro Salad with Spinach-Caesar Dressing
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, tomato, pancetta, fresh mozzarella, rustic italian bread, white wine vinegar, dijon mustard, button mushroom, spinach, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, tomato, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, red wine vinegar, basil, dijon mustard, capers, garlic