egg, parsley, olive oil, chicken stock, thyme & vegetable oil recipes
4 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: chicken stock, vegetable oil, egg, parsley, olive oil, thyme, swordfish, heavy cream, flour, asiago, butter, white wine, shallot, butternut squash, leek, potato
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, vegetable oil, egg, parsley, olive oil, thyme, queso fresco, flour, zucchini, long-grain white rice, bay leaf, jalapeno, tomato, onion, ancho chile peppers, potato, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, vegetable oil, egg, parsley, olive oil, thyme, whole chicken, chicken bones, buttermilk, heavy cream, flour, butter, celery, lemon, baking powder, rosemary, carrot, bay leaf, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, vegetable oil, egg, parsley, olive oil, thyme, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, cream of tartar, grits, summer squash, garlic, tarragon