egg, parsley, olive oil, thyme, carrot & cayenne recipes
5 recipes
Page 1
Indispensable Turkey Stock
food52.com
Ingredients: carrot, egg, parsley, olive oil, thyme, cayenne, whole turkey, celery, peppercorn, bay leaf, sage, onion, garlic
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: carrot, egg, parsley, olive oil, thyme, cayenne, crawfish, catfish, heavy cream, milk, celery, white wine, vegetable oil, tomato paste, whisky, leek, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: carrot, egg, parsley, olive oil, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, bay leaf, tomato paste, onion, garlic, nutmeg
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, egg, parsley, olive oil, thyme, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, bay leaf, dijon mustard, white pepper, white beans, tomato paste, tomato, saffron, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: carrot, egg, parsley, olive oil, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, tomato paste, tomato, onion, garlic