egg, parsley, peas, asparagus & extra virgin olive oil recipes
7 recipes
Page 1
Pea and Asparagus Pasta Carbonara
saltandwind.com
Ingredients: extra virgin olive oil, egg, peas, parsley, asparagus, pancetta, parmesan, spaghetti, pecorino
Green Pea and Asparagus Soup with Poached Eggs and Toast
myrecipes.com
Ingredients: extra virgin olive oil, egg, peas, parsley, asparagus, chicken stock, bread, butter, leek, vinegar, thyme
Spring greens frittata
goodfood.com.au
Ingredients: extra virgin olive oil, egg, peas, parsley, asparagus, feta, cracked pepper, lemon, zucchini, snap peas, watercress, scallion
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
seriouseats.com
Ingredients: extra virgin olive oil, egg, peas, parsley, asparagus, bread, butter, fava beans, lemon, shallot, chive, tenderstem broccoli, snap peas
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: extra virgin olive oil, egg, peas, parsley, asparagus, green tomato, lemon, chive, broccoli, green beans, serrano pepper, cilantro, spinach, avocado, onion, lime, canola oil
Spring chicken & citrus stew
jamieoliver.com
Ingredients: extra virgin olive oil, egg, peas, parsley, asparagus, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, cannellini beans, olive oil, leek, onion, garlic, tarragon
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: extra virgin olive oil, egg, peas, parsley, asparagus, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, basil, carrot, cornstarch, thyme, chile pepper, potato