egg, parsley, potato, shallot, thyme & guanciale recipes

1 recipes

Page 1

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: guanciale, shallot, egg, parsley, thyme, potato, prawns, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, chive, tomato paste, porcini, onion, chile pepper, sugar, garlic, cognac, nutmeg