egg, parsley, potato, shallot, thyme & watercress recipes
2 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: shallot, egg, parsley, thyme, watercress, potato, butter, extra virgin olive oil, chive, olive oil, cornstarch, tarragon, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, egg, parsley, thyme, watercress, potato, beef sirloin, ghee, butter, extra virgin olive oil, chive, rosemary, white wine vinegar, bay leaf, olive oil, garlic, tarragon