egg, parsley, scallion, capers, lemon & olive oil recipes

11 recipes

Page 1

Tartare Sauce for Fish & Seafood ( Tartar Sauce )

food.com

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, vinegar, pickle

Spring Asparagus Salad

thismessisours.com

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, cherry tomato, garlic powder, agave nectar, asparagus, chili flake

Cauliflower fritters with salsa

goodtoknow.co.uk

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, flour, milk, cauliflower, cherry tomato, vegetable oil, sugar

Scallop and radish salad with taragon mayonnaise ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, scallop, butter, red wine vinegar, grapeseed oil, dijon mustard, radish, tarragon

Shrimp Salad with Anchovy Remoulade

eatsmarter.com

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, shrimp, canned anchovy, creme fraiche, lettuce, mayonnaise, pickle, garlic

French potato salad with citronette

sunbasket.com

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, dill, shallot, chive, wholegrain mustard, thyme, potato, garlic, tarragon

Nicoise-style salad with caper dressing

taste.com.au

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, canned tuna, flour, kalamata olives, cucumber, tomato, baby greens, potato, butter lettuce

Remoulade Recipes

reluctantgourmet.com

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, chive, cucumber, red wine vinegar, dijon mustard, mayonnaise, pickle, garlic, tarragon, mustard

Prawn, pea & broad bean frittata

womensweeklyfood.com.au

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, prawns, bread crumbs, buttermilk, ricotta, fava beans, dill, zucchini, peas, garlic, tarragon

Tuna Burgers

akispetretzikis.com

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, canned tuna, bread crumbs, bread, dill, lettuce, ginger powder, tartar sauce, tomato, mint, chile pepper, potato

Crab and prawn cakes with tomato remoulade

womensweeklyfood.com.au

Ingredients: lemon, egg, parsley, olive oil, capers, scallion, whitefish, prawns, canned anchovy, crab, flour, ginger root, cucumber, carrot, mayonnaise, tomato, thai chile pepper