egg, parsley, scallion, lemon, crab & ginger root recipes
2 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: crab, lemon, ginger root, egg, parsley, scallion, whitefish, prawns, canned anchovy, flour, cucumber, carrot, mayonnaise, olive oil, capers, tomato, thai chile pepper
Crab Cakes with Ginger Citrus Vinaigrette Recipe:
whatscookingamerica.net
Ingredients: crab, lemon, ginger root, egg, parsley, scallion, bread crumbs, butter, celery, mixed greens, extra virgin olive oil, white pepper, mayonnaise, jalapeno, mustard powder, bell pepper, sugar, lime, cayenne