egg, parsley, shallot, thyme, butter, nutmeg & brandy recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, brandy, egg, parsley, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, brandy, egg, parsley, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon