egg, parsley, shallot, thyme, butter, white wine & cayenne recipes
4 recipes
Page 1
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: butter, white wine, shallot, egg, parsley, thyme, cayenne, chicken stock, chicken breast, bread crumbs, parmesan, heavy cream, panko, lemon, vegetable oil, sage
Fish Pâté
greatchefs.com
Ingredients: butter, white wine, shallot, egg, parsley, thyme, cayenne, trout, crab, heavy cream, flour, milk, bay leaf, olive oil, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, shallot, egg, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, brandy, carrot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, egg, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic