egg, parsley, shallot, thyme, onion, butter & olive oil recipes
5 recipes
Page 1
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, onion, chicken stock, bread crumbs, heavy cream, milk, bread, rosemary, button mushroom, dry vermouth, potato, garlic, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, onion, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, tomato paste, garlic, nutmeg, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, onion, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, potato, mustard
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, tomato paste, baby greens, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, tomato, garlic, cayenne