egg, parsley, sugar, garlic, canned whole tomato & dijon mustard recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: canned whole tomato, dijon mustard, egg, parsley, sugar, garlic, squid, squid ink, fish stock, lemon, white wine, extra virgin olive oil, vegetable oil, olive oil, bell pepper, onion, paella rice, sherry vinegar
Stuffed Meatball Hoagies
foodnetwork.com
Ingredients: canned whole tomato, dijon mustard, egg, parsley, sugar, garlic, ground beef, parmesan, bread, mozzarella, ketchup, tomato sauce, paprika, garlic powder, basil, olive oil, essence, tomato paste, oregano, onion powder, thyme, onion, chili flake, cayenne