egg, parsley, sugar, garlic, canned whole tomato & lemon recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, canned whole tomato, egg, parsley, sugar, garlic, squid, squid ink, fish stock, white wine, extra virgin olive oil, vegetable oil, dijon mustard, olive oil, bell pepper, onion, paella rice, sherry vinegar
Eggplant Tahini Shakshuka
mymoderncookery.com
Ingredients: lemon, canned whole tomato, egg, parsley, sugar, garlic, heavy cream, feta, cumin, kalamata olives, eggplant, kale, extra virgin olive oil, tahini, smoked paprika, coriander powder, onion, chili flake