egg, parsley, sugar, garlic, canned whole tomato & squid recipes
1 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, canned whole tomato, egg, parsley, sugar, garlic, squid ink, fish stock, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, olive oil, bell pepper, onion, paella rice, sherry vinegar