egg, parsley, thyme, butter, lemon & red wine recipes
6 recipes
Page 1
Red cabbage timbales with mushroom stuffing
goodhousekeeping.com
Ingredients: butter, lemon, red wine, egg, parsley, thyme, cashew, bread crumbs, balsamic vinegar, red cabbage, red wine vinegar, button mushroom, onion, sugar
Eggs Hussarde
greatchefs.com
Ingredients: butter, lemon, red wine, egg, parsley, thyme, deli ham, worcestershire, beef stock, flour, rusks, paprika, bay leaf, button mushroom, tomato paste, tomato, vinegar, onion, garlic, scallion, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine, egg, parsley, thyme, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red wine, egg, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine, egg, parsley, thyme, goose, chicken stock, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, clove, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red wine, egg, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil