egg, parsley, thyme, cream & fish stock recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, cream, egg, parsley, thyme, mussel, flour, butter, white wine, bay leaf, saffron, onion, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, cream, egg, parsley, thyme, cod, celery, lemon, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, peas, olive oil, sherry, bell pepper, onion, chile pepper, garlic