egg, parsley, thyme, extra virgin olive oil, rosemary & lemon recipes
5 recipes
Page 1
Fried eggs with garlic herb crumbs
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, egg, parsley, thyme, sourdough bread, vegetable oil, tomato, garlic
4 Classic SPANISH TAPAS that will BLOW YOU AWAY
spainonafork.com
Ingredients: lemon, extra virgin olive oil, rosemary, egg, parsley, thyme, shrimp, bread crumbs, flour, milk, manchego, chive, olive oil, button mushroom, potato, garlic
Turkey Meatball Soup with Quinoa
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, rosemary, egg, parsley, thyme, chicken broth, ground turkey, parmesan, milk, panko, cannellini beans, kidney beans, spinach, quinoa, onion, garlic
Pork Leg (Loin) Crostini with Crawfish Aioli and Sweet Potato Chips
greatchefs.com
Ingredients: lemon, extra virgin olive oil, rosemary, egg, parsley, thyme, crawfish, pork leg, sourdough bread, peppercorn, grapeseed oil, juniper berry, olive oil, watercress, sweet potato, garlic, canola oil, sherry vinegar, cayenne
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, egg, parsley, thyme, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, red wine vinegar, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, new potato, garlic