egg, parsley, tomato, bay leaf, carrot & cayenne recipes

4 recipes

Page 1

Ballottine of Sole Sauce Emeraude

greatchefs.com

Ingredients: carrot, bay leaf, egg, parsley, tomato, cayenne, sole, salmon, heavy cream, mayonnaise, spinach, thyme, watercress

Spaghetti and Meatballs

foodnetwork.com

Ingredients: carrot, bay leaf, egg, parsley, tomato, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, extra virgin olive oil, basil, tomato paste, thyme, onion, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: carrot, bay leaf, egg, parsley, tomato, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: carrot, bay leaf, egg, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, olive oil, tomato paste, thyme, onion, garlic