egg, parsley, tomato, lemon, basil & baby greens recipes
4 recipes
Page 1
Poached egg and avocado bruschetta
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, tomato, baby greens, sourdough bread, flax, rice bran oil, garlic, chili flake
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, tomato, baby greens, canned anchovy, bacon, flatbread, kabocha squash, olive oil, capers, vinegar, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, basil, egg, parsley, tomato, baby greens, celery, shallot, extra virgin olive oil, dijon mustard, white beans, capers, green beans, black olives, red leaf lettuce, potato
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: lemon, basil, egg, parsley, tomato, baby greens, clam, chicken stock, red mullet, mussel, flour, milk, celery, white wine, shallot, olive oil, saffron, dry vermouth, garlic, chili flake, nutmeg