egg, parsley, tomato, lemon, cucumber & kalamata olives recipes
5 recipes
Page 1
Niçoise Salad
sidechef.com
Ingredients: lemon, kalamata olives, cucumber, egg, parsley, tomato, canned anchovy, canned tuna, chive, dijon mustard, olive oil, green beans, potato
Haloumi, feta and mint boureki with Greek salad
gourmettraveller.com.au
Ingredients: lemon, kalamata olives, cucumber, egg, parsley, tomato, ricotta, phyllo, halloumi, feta, extra virgin olive oil, olive oil, mint
Nicoise-style salad with caper dressing
taste.com.au
Ingredients: lemon, kalamata olives, cucumber, egg, parsley, tomato, canned tuna, flour, olive oil, capers, baby greens, potato, scallion, butter lettuce
Greek Chicken Cutlets
saucyrecipes.com
Ingredients: lemon, kalamata olives, cucumber, egg, parsley, tomato, chicken breast, panko, feta, dill, garlic granules, red wine vinegar, olive oil, oregano, bell pepper, lemon & pepper seasoning
Mia Kouppa: Greek-style Cobb salad
miakouppa.com
Ingredients: lemon, kalamata olives, cucumber, egg, parsley, tomato, chicken breast, feta, red onion, romaine, chive, red wine vinegar, basil, vegetable oil, olive oil, oregano