egg, parsley, vegetable oil, celery, carrot & canned tomato recipes
3 recipes
Page 1
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: celery, carrot, vegetable oil, egg, parsley, canned tomato, walnut, heavy cream, swiss cheese, milk, pastry flour, shallot, olive oil, button mushroom, onion, garlic, scallion
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: celery, carrot, vegetable oil, egg, parsley, canned tomato, beef stock, oxtail, parmesan, flour, tomato paste, oregano, thyme, onion, potato, garlic, nutmeg
Barley Soup with Turkey Meatballs
cookingnook.com
Ingredients: celery, carrot, vegetable oil, egg, parsley, canned tomato, chicken broth, ground turkey, bread crumbs, barley, garlic powder, broccoli, onion powder, parsnip, onion, garlic, seasoned salt