egg, parsley, vegetable oil, nutmeg, pastry flour & bay leaf recipes

5 recipes

Page 1

Mashed Potatoes with Poached Eggs

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Ingredients: pastry flour, vegetable oil, bay leaf, egg, parsley, nutmeg, bacon, milk, vinegar, potato, sugar

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, vegetable oil, bay leaf, egg, parsley, nutmeg, perch, milk, butter, chestnut, white wine, shallot, cabbage, olive oil, vinegar, potato

Beef Broth with Ravioli

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Ingredients: pastry flour, vegetable oil, bay leaf, egg, parsley, nutmeg, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, celeriac, leek, onion, chervil

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, egg, parsley, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, tomato paste, thyme, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, egg, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic