egg, parsnip, extra virgin olive oil & celery recipes

3 recipes

Page 1

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: celery, extra virgin olive oil, egg, parsnip, beef stock, beef roast, buttermilk, flour, butter, shortening, carrot, peas, thyme, onion, potato, sugar, garlic

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

foodnetwork.com

Ingredients: celery, extra virgin olive oil, egg, parsnip, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, white wine, bay leaf, dijon mustard, button mushroom, sage, new potato, onion

Winter Vegetable Soup with Turkish Meatballs

eatingwell.com

Ingredients: celery, extra virgin olive oil, egg, parsnip, chicken broth, ground beef, greek yogurt, panko, cumin, fresh mint, carrot, cinnamon, leek, thyme, onion, potato, canned tomato, garlic, scallion