egg, pastry flour, cabbage & white wine recipes

5 recipes

Page 1

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: pastry flour, white wine, cabbage, egg, mixed ground meat, beef broth, heavy cream, swiss cheese, butter, parsley, onion, garlic, nutmeg

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: pastry flour, white wine, cabbage, egg, mixed ground meat, heavy cream, bread, butter, grape, brown mustard, bay leaf, allspice, onion, potato, vegetable broth

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, white wine, cabbage, egg, perch, milk, butter, chestnut, shallot, vegetable oil, bay leaf, parsley, olive oil, vinegar, potato, nutmeg

Potato and Beef Casserole with Savoy Cabbage

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Ingredients: pastry flour, white wine, cabbage, egg, beef stew meat, beef broth, ghee, heavy cream, butter, parsley, tomato paste, vinegar, mustard seed, onion, potato, mustard, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, white wine, cabbage, egg, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme, garlic