egg, pastry flour, milk, carrot & celeriac recipes

11 recipes

Page 1

Porcini and Veal Soup with Crêpes

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Ingredients: milk, pastry flour, carrot, egg, celeriac, chicken broth, beef sausage, kohlrabi, vegetable oil, parsley, button mushroom, nutmeg

Homemade Broth with Crêpe Rolls

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Ingredients: milk, pastry flour, carrot, egg, celeriac, soup bones, brisket, butter, vegetable oil, parsley, leek, onion

Beef Broth with Pancake Strips

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Ingredients: milk, pastry flour, carrot, egg, celeriac, soup bones, brisket, butter, peppercorn, vegetable oil, parsley, leek, onion

Pancake Beef Soup

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Ingredients: milk, pastry flour, carrot, egg, celeriac, beef stew meat, ghee, peppercorn, bay leaf, parsley, clove, leek, onion, nutmeg

Broth with Beef and Pancake Strips

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Ingredients: milk, pastry flour, carrot, egg, celeriac, beef shoulder, soup bones, ghee, peppercorn, bay leaf, juniper berry, parsley, leek, onion, lovage

Beef Broth with Ravioli

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Ingredients: milk, pastry flour, carrot, egg, celeriac, ground sausage, beef short ribs, bread, butter, peppercorn, vegetable oil, bay leaf, parsley, leek, onion, nutmeg, chervil

Stuffed Roast Goose with Baked Apples

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Ingredients: milk, pastry flour, carrot, egg, celeriac, goose, duck stock, bread, butter, lemon, shallot, apple, parsley, leek, apple juice, confectioners’ sugar, onion, craisins

Pretzel Pancakes with Creamed Spinach

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Ingredients: milk, pastry flour, carrot, egg, celeriac, ghee, heavy cream, butter, pretzels, blue cheese, shallot, cabbage, fennel, parsley, spinach, garlic, scallion, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: milk, pastry flour, carrot, egg, celeriac, ground sausage, bacon, beef short ribs, bread, butter, peppercorn, marjoram, vegetable oil, bay leaf, parsley, leek, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: milk, pastry flour, carrot, egg, celeriac, ground sausage, bacon, beef short ribs, bread, butter, peppercorn, marjoram, vegetable oil, bay leaf, white pepper, parsley, leek, spinach, onion, scallion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, pastry flour, carrot, egg, celeriac, chicken stock, venison, butter, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic