egg, pastry flour, milk, carrot & celery recipes
10 recipes
Page 1
Lamb and Vegetable Stew with Dumplings
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Ingredients: milk, pastry flour, celery, carrot, egg, beef broth, boneless lamb, vegetable oil, bay leaf, thyme, onion, potato, garlic, nutmeg
Pancake Parcels with Shrimp Filling
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Ingredients: milk, pastry flour, celery, carrot, egg, shrimp, ghee, butter, creme fraiche, cream cheese, lemon, shallot, chive, garlic
Pancakes with Ground Meat Filling
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Ingredients: milk, pastry flour, celery, carrot, egg, ground beef, bacon, parmesan, ghee, white wine, olive oil, tomato, thyme, onion, sugar
Pancakes with Fruity Rice Filling
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Ingredients: milk, pastry flour, celery, carrot, egg, butter, lemon, banana, long-grain white rice, vegetable oil, curry, cilantro, bell pepper, chile pepper, coconut milk, scallion
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: milk, pastry flour, celery, carrot, egg, walnut, heavy cream, swiss cheese, shallot, vegetable oil, parsley, olive oil, button mushroom, onion, canned tomato, garlic, scallion
Lasagna Bolognese with Broccoli and Herb Crêpes
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Ingredients: milk, pastry flour, celery, carrot, egg, mixed ground meat, bacon, ghee, swiss cheese, butter, cabbage, broccoli, vegetable oil, tomato paste, onion, canned tomato, garlic
Rabbit Pie
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Ingredients: milk, pastry flour, celery, carrot, egg, chicken stock, smoked sausage, rabbit, heavy cream, puff pastry, butter, creme fraiche, white wine, orange, rosemary, olive oil, leek
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: milk, pastry flour, celery, carrot, egg, roast beef, beef stock, ghee, butter, cauliflower, broccoli, red wine, peas, tomato paste, cornstarch, leek, parsnip, onion, potato
Roast Duck with Sauteed Cabbage
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Ingredients: milk, pastry flour, celery, carrot, egg, duck, bacon, hazelnut, butter, cabbage, apple, honey, tomato paste, pumpkin, leek, thyme, onion, nutmeg, cider
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, celery, carrot, egg, chicken stock, venison, heavy cream, bread, butter, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg