15 recipes
Page 1
Baked Crepes with Vegetable Filling
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Bread Dumplings with Chanterelles and Bacon Sauce
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Fried Oysters with Cabbage Salad
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Crepes Filled with Cream Cheese, Oranges, Radicchio and Fennel
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Stuffed Pancake Soufflé with Tomato Sauce
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Rabbit Pie
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Tricolor Bread Ring
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Pretzel Pancakes with Creamed Spinach
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Savory Vegetable Strudel with Herb Sauce
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Seafood Lasagna with Bechamel Sauce
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Pheasant with Mushrooms and Wild Rice
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Spinach Lasagna with Chicken Liver Filling
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Cesar Salad with Chicken
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Grilled Ribs with Cornbread and Coleslaw
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Venison with Fig Dumplings
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