egg, pastry flour, onion, celeriac & vegetable broth recipes

6 recipes

Page 1

Creamy Chervil Soup with Poached Eggs

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Ingredients: pastry flour, egg, celeriac, onion, vegetable broth, heavy cream, butter, horseradish, lemon, vinegar, potato, nutmeg, chervil

Lentils Soup with Spaetzle

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Ingredients: pastry flour, egg, celeriac, onion, vegetable broth, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, carrot, bay leaf, parsley, lentils, garlic, nutmeg

Beet Soup with Cheese Balls

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Ingredients: pastry flour, egg, celeriac, onion, vegetable broth, parmesan, fresh mozzarella, milk, butter, baking powder, red wine vinegar, basil, bay leaf, allspice, beetroot, fennel seed, potato, nutmeg, caraway

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: pastry flour, egg, celeriac, onion, vegetable broth, mixed ground meat, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, allspice, thyme, garlic, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, egg, celeriac, onion, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, allspice, parsley, thyme, potato, garlic, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, egg, celeriac, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, cornstarch, leek, potato, garlic, nutmeg