egg, pastry flour, peppercorn & heavy cream recipes

9 recipes

Page 1

Potatoes with Eggs and Mustard Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, egg, milk, butter, peas, potato, tarragon, mustard

Chestnut Crepes with Mushroom Sauce and Rosemary

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Ingredients: heavy cream, pastry flour, peppercorn, egg, ghee, milk, chestnut, white wine, maple syrup, chive, rosemary, vegetable oil, button mushroom, vegetable broth

Steaks in Mushroom Cream Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, egg, beef steak, ghee, lemon, red wine, button mushroom, cornstarch, onion, potato, sugar, cognac, corn oil

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, pastry flour, peppercorn, egg, brisket, milk, butter, horseradish, baby carrot, cabbage, raisins, bay leaf, allspice, celeriac, leek, parsnip, nutmeg

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, pastry flour, peppercorn, egg, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, carrot, bay leaf, celeriac, parsley, clove, leek, onion, nutmeg

Lentils Soup with Spaetzle

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Ingredients: heavy cream, pastry flour, peppercorn, egg, pancetta, buttermilk, quark, balsamic vinegar, marjoram, carrot, bay leaf, celeriac, parsley, lentils, onion, garlic, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, egg, veal steak, veal shank, butter, lemon, white wine, red wine vinegar, carrot, bay leaf, parsley, clove, thyme, onion, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, pastry flour, peppercorn, egg, pheasant, chicken stock, bacon, pistachio, milk, butter, white wine, shallot, carrot, vegetable oil, bay leaf, button mushroom, wild rice, thyme, onion, sugar

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, peppercorn, egg, chicken stock, venison, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg