egg, pastry flour, red wine & currant jelly recipes

4 recipes

Page 1

Almond-Crusted Venison Tenderloin with Plum Sauce

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Ingredients: pastry flour, currant jelly, red wine, egg, chicken stock, venison, almond, ghee, shallot, plum, port wine

Savory Venison and Loquat Tart

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Ingredients: pastry flour, currant jelly, red wine, egg, chicken stock, venison, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, onion, loquat

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, currant jelly, red wine, egg, venison steak, chicken stock, heavy cream, butter, creme fraiche, carrot, vegetable oil, juniper berry, chestnut puree, thyme, onion, garlic, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, currant jelly, red wine, egg, beef stew meat, bacon, beef stock, butter, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg