egg, pastry flour, tomato paste, garlic & celery recipes
5 recipes
Page 1
Tortellini with Tomato Vegetable Sauce
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Ingredients: pastry flour, celery, egg, tomato paste, garlic, deli ham, ground beef, beef broth, bread crumbs, parmesan, butter, olive oil, sage, tomato, onion
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, celery, egg, tomato paste, garlic, bread crumbs, parmesan, ricotta, shallot, basil, carrot, olive oil, tomato, sugar, vegetable broth, nutmeg
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, celery, egg, tomato paste, garlic, ricotta, fresh mozzarella, milk, butter, shallot, basil, red wine, club soda, parsley, olive oil, sugar, canned tomato
Lasagna Bolognese with Broccoli and Herb Crêpes
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Ingredients: pastry flour, celery, egg, tomato paste, garlic, mixed ground meat, bacon, ghee, swiss cheese, milk, butter, cabbage, broccoli, carrot, vegetable oil, onion, canned tomato
Venison with Fig Dumplings
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Ingredients: pastry flour, celery, egg, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg