egg, peas, rosemary & parmesan recipes
11 recipes
Page 1
Vegetable Omelet with Penne
eatsmarter.com
Ingredients: parmesan, rosemary, egg, peas, heavy cream, short-cut pasta, milk, shallot, olive oil, corn, bell pepper, garlic
Pasta Soup with Dumplings
eatsmarter.com
Ingredients: parmesan, rosemary, egg, peas, celery, chive, broccoli, carrot, potato starch, olive oil, potato, vegetable broth
One-Skillet Chicken Pot Pie
sidechef.com
Ingredients: parmesan, rosemary, egg, peas, chicken stock, boneless skinless chicken thighs, flour, puff pastry, butter, beer, celery, carrot, leek, garlic
Meat Ravioli with Mixed Vegetables
eatsmarter.com
Ingredients: parmesan, rosemary, egg, peas, mixed ground meat, bacon, butter, pastry flour, celery, zucchini, vegetable oil, white beans, green beans, onion
Vine Tomato and Summer Squash Galette with Rosemary-Pea Pesto
food52.com
Ingredients: parmesan, rosemary, egg, peas, walnut, flour, butter, feta, lemon, olive oil, tomato, apple cider vinegar, summer squash, garlic
Chicken Crepes
sidechef.com
Ingredients: parmesan, rosemary, egg, peas, chicken broth, chicken breast, monterey jack, flour, milk, half and half, butter, whole-wheat flour, button mushroom, onion, scallion
Chicken Pot Pie
foodnetwork.com
Ingredients: parmesan, rosemary, egg, peas, whole chicken, flour, puff pastry, butter, celery, carrot, bay leaf, parsley, thyme, onion, turnip, pearl onion, garlic
Chicken Stew with Rosemary-Parmesan Dumplings
inquiringchef.com
Ingredients: parmesan, rosemary, egg, peas, chicken broth, chicken breast, flour, milk, butter, celery, baking powder, carrot, bay leaf, parsley, onion, sugar, garlic
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: parmesan, rosemary, egg, peas, rack of lamb, bread crumbs, butter, shallot, zucchini, savory herb, vegetable oil, parsley, leek, green beans, thyme, mint, potato, mustard
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: parmesan, rosemary, egg, peas, ground beef, chicken stock, bread crumbs, flour, butter, tomato sauce, white wine, red wine, bay leaf, olive oil, tomato, saffron, onion, risotto rice, garlic, sunflower oil
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, rosemary, egg, peas, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg