egg, polenta & pine nut recipes

11 recipes

Page 1

Polenta and Pine Nut Torte

sunset.com

Ingredients: pine nut, polenta, egg, flour, sour cream, lemon, baking powder, olive oil, sugar

Polenta and Pine Nut Torte

myrecipes.com

Ingredients: pine nut, polenta, egg, flour, sour cream, lemon, baking powder, olive oil, sugar

Parmesan Crusted Polenta with Pesto

mysequinedlife.com

Ingredients: pine nut, polenta, egg, bread crumbs, parmesan, extra virgin olive oil, basil, olive oil, garlic

Apricot, Polenta and Pine Nut Cake

eatwell.co.nz

Ingredients: pine nut, polenta, egg, self-raising flour, butter, lemon, dried apricot, orange juice, confectioners’ sugar, sugar

Zucchini and corn bread

womensweeklyfood.com.au

Ingredients: pine nut, polenta, egg, buttermilk, self-raising flour, cheddar, canned corn, zucchini, creamed corn, chili flake

ITALIAN TEA TIME POLENTA CAKE

pinchofitaly.com

Ingredients: pine nut, polenta, egg, flour, milk, butter, yeast, apple, raisins, dried fig, sugar

Savory Zuchinni-Sundried Tomato Tart

yummly.com

Ingredients: pine nut, polenta, egg, sun-dried tomato pesto, parmesan, ricotta, flour, butter, zucchini, olive oil, arugula

Rustic Ricotta and Polenta Focaccia

lacucinaitaliana.com

Ingredients: pine nut, polenta, egg, hazelnut, ricotta, milk, butter, orange, raisins, rum, cinnamon, sugar

Italian Polenta Cookies (Zaleti)

foodandjourneys.net

Ingredients: pine nut, polenta, egg, flour, milk, butter, lemon, baking powder, raisins, vanilla, marsala wine, confectioners’ sugar, sugar

Polenta encrusted calamari with warm caponata

taste.co.za

Ingredients: pine nut, polenta, egg, calamari steak, cake flour, celery, green olives, eggplant, red wine vinegar, basil, raisins, olive oil, capers, tomato, oregano, onion, sugar, garlic, sunflower oil

The Ultimate Meatballs al Forno with Creamy Polenta

foodnetwork.com

Ingredients: pine nut, polenta, egg, ground beef, chicken stock, ground pork, bread crumbs, parmesan, heavy cream, baguette, fresh mozzarella, milk, butter, extra virgin olive oil, basil, cornmeal, parsley, tomato, garlic, wild mushroom