egg, potato, parmesan, vegetable broth & canned tomato recipes
3 recipes
Page 1
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, egg, potato, canned tomato, vegetable broth, prosciutto, flour, butter, cannellini beans, carrot, parsley, olive oil, green beans, onion
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, egg, potato, canned tomato, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, bay leaf, olive oil, oregano, bell pepper, onion, garlic, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, egg, potato, canned tomato, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, bay leaf, olive oil, oregano, bell pepper, onion, garlic, nutmeg