egg, puff pastry, beef stock, onion, thyme & currant jelly recipes
1 recipes
Page 1
Venison Wellington with caramelised onions and port jus
bbc.co.uk
Ingredients: beef stock, puff pastry, currant jelly, egg, thyme, onion, venison, flour, balsamic vinegar, brown sugar, red wine, dijon mustard, olive oil