egg, puff pastry, butter, bay leaf & red wine recipes
5 recipes
Page 1
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: puff pastry, butter, red wine, bay leaf, egg, beef stock, venison, flour, carrot, olive oil, button mushroom, porcini, thyme, star anise, onion
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: puff pastry, butter, red wine, bay leaf, egg, chicken stock, lamb shoulder, flour, rosemary, carrot, peas, olive oil, tomato paste, leek, canned tomato
Braised Beef Pot Pie
sidechef.com
Ingredients: puff pastry, butter, red wine, bay leaf, egg, beef steak, beef stock, celery, red onion, rosemary, carrot, olive oil, button mushroom, tomato paste, rutabaga, parsnip, garlic
Beef with a hat
goodhousekeeping.com
Ingredients: puff pastry, butter, red wine, bay leaf, egg, beef stew meat, bacon, beef stock, flour, madeira wine, juniper berry, celeriac, olive oil, clove, leek, thyme, onion
Beef Pot Pies
crecipe.com
Ingredients: puff pastry, butter, red wine, bay leaf, egg, beef stew meat, bacon, beef broth, flour, celery, shallot, carrot, dijon mustard, parsley, olive oil, button mushroom, thyme, garlic