egg, puff pastry, celery, carrot, chicken stock & potato recipes

9 recipes

Page 1

Chicken Potpie

newengland.com

Ingredients: chicken stock, puff pastry, celery, carrot, egg, potato, chicken breast, heavy cream, flour, butter, peas, thyme, onion

Mini Chicken Pot Pie with Puff Pastry

theforkbite.com

Ingredients: chicken stock, puff pastry, celery, carrot, egg, potato, chicken breast, flour, butter, garlic powder, peas, parsley, thyme, onion

Chicken Pot Pie with Puff Pastry Crust

westoftheloop.com

Ingredients: chicken stock, puff pastry, celery, carrot, egg, potato, cooked chicken, flour, butter, peas, parsley, olive oil, thyme, onion

Country chicken and vegetable pie

womensweeklyfood.com.au

Ingredients: chicken stock, puff pastry, celery, carrot, egg, potato, chicken breast, flour, cream, white wine, peas, parsley, olive oil, button mushroom, onion

Individual Puff Pastry Chicken Pot Pies

noshingwiththenolands.com

Ingredients: chicken stock, puff pastry, celery, carrot, egg, potato, chicken breast, flour, butter, peas, parsley, olive oil, thyme, onion, sweet corn, garlic

Turkey Pot Pie

jessicagavin.com

Ingredients: chicken stock, puff pastry, celery, carrot, egg, potato, whole turkey, flour, milk, butter, red onion, rosemary, peas, button mushroom, thyme, garlic

Impossible Shepard’s Pie with Puff Pastry Lattice

athomewithrebecka.com

Ingredients: chicken stock, puff pastry, celery, carrot, egg, potato, flour, butter, vegan ground beef, rosemary, peas, button mushroom, bell pepper, thyme, onion, garlic

The Ultimate Comfort food- Chicken Pot Pie! recipe by Mallika Chaudhary at BetterButter

betterbutter.in

Ingredients: chicken stock, puff pastry, celery, carrot, egg, potato, chicken breast, heavy cream, flour, butter, ginger root, bay leaf, peas, parsley, olive oil, button mushroom, onion, garlic

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: chicken stock, puff pastry, celery, carrot, egg, potato, rotisserie chicken, heavy cream, flour, butter, lemon, apple, bay leaf, dijon mustard, parsley, leek, thyme, onion, nutmeg