egg, puff pastry, cream cheese & thyme recipes

11 recipes

Page 1

Cheesy puff pastry asparagus tart

simply-delicious-food.com

Ingredients: puff pastry, cream cheese, egg, thyme, parmesan, lemon, asparagus

Creamy Parmesan Mushroom Cup Appetizers

thebusybaker.ca

Ingredients: puff pastry, cream cheese, egg, thyme, parmesan, butter, white wine, button mushroom, onion, garlic

Salmon Wellington

whippeditup.com

Ingredients: puff pastry, cream cheese, egg, thyme, salmon, parmesan, red onion, artichoke, garlic, seasoned salt

Beetroot tarts with goats cheese mousse

food24.com

Ingredients: puff pastry, cream cheese, egg, thyme, gelatin, goat milk, balsamic vinegar, extra virgin olive oil, honey, beetroot

Goat Cheese Tart with Blueberry-Sweet Corn Salsa

deliciouseveryday.com

Ingredients: puff pastry, cream cheese, egg, thyme, goat cheese, red onion, blueberry, jalapeno, bell pepper, sweet corn, lime

Puff pastry salad tart

akispetretzikis.com

Ingredients: puff pastry, cream cheese, egg, thyme, mackerel, walnut, blue cheese, cherry tomato, olive oil, arugula, lime

Puff Pastry Tartlets with Tomatoes

eatsmarter.com

Ingredients: puff pastry, cream cheese, egg, thyme, canned anchovy, parmesan, pastry flour, lemon, olive oil, tomato, garlic

Rustic Mushroom Tart with Feta and Thyme

sprinklesandsprouts.com

Ingredients: puff pastry, cream cheese, egg, thyme, milk, butter, feta, parsley, olive oil, button mushroom, onion, garlic

Leek puff pastry tart

deliciousmagazine.co.uk

Ingredients: puff pastry, cream cheese, egg, thyme, flour, butter, white wine, red onion, shallot, leek, sugar, garlic, vegetable broth

Vol-au-vent

akispetretzikis.com

Ingredients: puff pastry, cream cheese, egg, thyme, salmon, heavy cream, yogurt, cumin, lemon, dill, dijon mustard, mayonnaise, curry, button mushroom, oregano, onion, mustard, scallion

Mushroom Wellington with Creamy Carrot Sauce

foodnetwork.com

Ingredients: puff pastry, cream cheese, egg, thyme, bread crumbs, flour, butter, white wine, shallot, portobello mushroom, red wine vinegar, shiitake mushroom, carrot, bay leaf, dijon mustard, olive oil, frisee, garlic