egg, puff pastry, flour, olive oil, white wine & dijon mustard recipes
2 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: flour, puff pastry, white wine, dijon mustard, egg, olive oil, bread crumbs, butter, cream cheese, shallot, portobello mushroom, red wine vinegar, shiitake mushroom, carrot, bay leaf, frisee, thyme, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: flour, puff pastry, white wine, dijon mustard, egg, olive oil, red snapper, milk, butter, cream, lemon, dill, fennel, white pepper, parsley, leek, garlic, cayenne