egg, puff pastry, garlic, butter & brandy recipes
10 recipes
Page 1
Country chicken pie
foodandhome.co.za
Ingredients: puff pastry, butter, brandy, egg, garlic, chicken stock, chicken thighs, cake flour, peas, olive oil, leek
Chicken, Brie and Puff Pastry Parcels
orgasmicchef.com
Ingredients: puff pastry, butter, brandy, egg, garlic, chicken breast, flour, brie, shallot, sage, apple juice, nutmeg
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: puff pastry, butter, brandy, egg, garlic, flour, shallot, red wine vinegar, parsley, button mushroom, tomato paste, mushroom broth, thyme
Pork and Chestnut Wellington
recipesmadeeasy.co.uk
Ingredients: puff pastry, butter, brandy, egg, garlic, prosciutto, pork fillet, parmesan, chestnut, olive oil, sage, onion, chestnut mushroom
Pastry-Wrapped Pork With Brandy-Cider Reduction
mygourmetconnection.com
Ingredients: puff pastry, butter, brandy, egg, garlic, prosciutto, pork fillet, cream cheese, shallot, olive oil, sage, cornstarch, dried apple, cider
Jumbo Lump Crab Pot Pie
bigbearswife.com
Ingredients: puff pastry, butter, brandy, egg, garlic, crab, seafood stock, heavy cream, flour, celery, parsley, onion, sweet corn, old bay seasoning
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: puff pastry, butter, brandy, egg, garlic, chicken broth, bacon, beef roast, flour, red wine, carrot, parsley, olive oil, thyme, onion
Peppercorn Meat Pie
thermo.kitchen
Ingredients: puff pastry, butter, brandy, egg, garlic, beef steak, beef stock, sour cream, peppercorn, garlic powder, white pepper, essence, cornstarch, onion powder, onion, green peppercorn
Beef Wellington with Green Peppercorn Sauce
eatlittlebird.com
Ingredients: puff pastry, butter, brandy, egg, garlic, chicken stock, prosciutto, beef steak, cream, shallot, dijon mustard, parsley, olive oil, button mushroom, cornstarch, thyme, green peppercorn
Classic Beef Wellington
howtofeedaloon.com
Ingredients: puff pastry, butter, brandy, egg, garlic, beef stew meat, liver spread, beef stock, chicken livers, flour, milk, madeira wine, shallot, portobello mushroom, vegetable oil, parsley, thyme