egg, puff pastry, garlic, milk, butter, olive oil & creme fraiche recipes
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Pork and mushroom Wellington with mustard béchamel
kitchenstories.com
Ingredients: milk, puff pastry, butter, creme fraiche, egg, olive oil, garlic, pork fillet, bread crumbs, flour, vegetable oil, button mushroom, thyme, onion, mustard, nutmeg