egg, puff pastry, garlic, worcestershire, onion, thyme & potato recipes

9 recipes

Page 1

BEEF WELLINGTON

rachelschultz.com

Ingredients: worcestershire, puff pastry, egg, thyme, onion, potato, garlic, ground beef, rosemary, carrot, dijon mustard, peas, button mushroom

Individual Puff Pastry Beef Pot Pies

zonacooks.com

Ingredients: worcestershire, puff pastry, egg, thyme, onion, potato, garlic, beef steak, beef broth, parsley, olive oil, button mushroom, cornstarch, mixed vegetable

Beef Potpies

mrfood.com

Ingredients: worcestershire, puff pastry, egg, thyme, onion, potato, garlic, beef broth, beef sirloin, heavy cream, flour, butter, parsley, mixed vegetable, canola oil

Adelaide pastie recipe

goodfood.com.au

Ingredients: worcestershire, puff pastry, egg, thyme, onion, potato, garlic, ground beef, chicken stock, butter, yeast extract spread, tomato sauce, carrot, parsley, pumpkin

Venison and Vegetable Flaky Pie

eatsmarter.com

Ingredients: worcestershire, puff pastry, egg, thyme, onion, potato, garlic, venison steak, beef stock, milk, rosemary, carrot, olive oil, button mushroom, cornstarch, oregano

Guinness Beef Stew Pot Pies

cakenknife.com

Ingredients: worcestershire, puff pastry, egg, thyme, onion, potato, garlic, beef stew meat, flour, beer, celery, carrot, bay leaf, olive oil, canned tomato, chili flake

Meat Pie, Southern Version

allrecipes.com

Ingredients: worcestershire, puff pastry, egg, thyme, onion, potato, garlic, ground beef, ground pork, cheddar, celery, salt-free seasoning, bouillon cube, carrot, bay leaf, parsley, bell pepper

Cottage Beef Pot Pie with Potatoes and Parsnips

tasteandsee.com

Ingredients: worcestershire, puff pastry, egg, thyme, onion, potato, garlic, ground beef, beef broth, flour, beer, celery, carrot, bay leaf, peas, olive oil, tomato paste, parsnip

Cottage Beef Pot Pie with Potatoes and Parsnips

myrecipemagic.com

Ingredients: worcestershire, puff pastry, egg, thyme, onion, potato, garlic, ground beef, beef broth, flour, beer, celery, carrot, bay leaf, peas, olive oil, tomato paste, parsnip