egg, puff pastry, milk, olive oil, thyme & pork fillet recipes
1 recipes
Page 1
Pork and mushroom Wellington with mustard béchamel
kitchenstories.com
Ingredients: pork fillet, milk, puff pastry, egg, olive oil, thyme, bread crumbs, flour, butter, creme fraiche, vegetable oil, button mushroom, onion, garlic, mustard, nutmeg