egg, puff pastry, white wine, heavy cream & crab recipes
1 recipes
Page 1
Truffle-scented Crab in Puff Pastry
oregonlive.com
Ingredients: crab, heavy cream, puff pastry, white wine, egg, fish stock, flour, havarti, white truffle oil, portobello mushroom, bay leaf, white pepper, tomato paste, onion