egg, red cabbage, parsley & celery recipes
9 recipes
Page 1
7-Layer Salad with Blue Cheese Dressing Recipe
pamelasalzman.com
Ingredients: celery, red cabbage, egg, parsley, buttermilk, blue cheese, lemon, romaine, peas, mayonnaise, bell pepper, avocado, garlic
Veal schnitzel with coleslaw & mash
taste.com.au
Ingredients: celery, red cabbage, egg, parsley, beef schnitzel, bread crumbs, flour, sour cream, lemon, carrot, polenta, dijon mustard, olive oil, potato, garlic
Chickpea Egg Salad
recipesrun.com
Ingredients: celery, red cabbage, egg, parsley, lemon, coriander, cucumber, fresh mint, dijon mustard, sumac, jalapeno, olive oil, garlic, scallion, canned chickpea, cayenne
Lemon and herb chicken schnitzel and summer slaw
taste.com.au
Ingredients: celery, red cabbage, egg, parsley, chicken breast, bread crumbs, flour, lemon, dill, cabbage, apple, carrot, vegetable oil, mayonnaise, garlic, scallion
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: celery, red cabbage, egg, parsley, lemon, extra virgin olive oil, coriander, cucumber, fresh mint, dijon mustard, sumac, jalapeno, garlic, scallion, canned chickpea, cayenne
Buffalo Chicken Meatballs
stripedspatula.com
Ingredients: celery, red cabbage, egg, parsley, ground chicken, worcestershire, pork fat, sour cream, pepper jack, blue cheese, panko, herbes de provence, cabbage, hot sauce, apple, red wine vinegar, mayonnaise, cayenne
12 Layer Salad
cdkitchen.com
Ingredients: celery, red cabbage, egg, parsley, sour cream, iceberg, red onion, broccoli, basil, carrot, mayonnaise, kidney beans, tomato, oregano, green beans, bell pepper, spinach, garlic, tarragon
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red cabbage, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red cabbage, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil